G wanted me to share the soup I threw together today, a hearty, nourishing, creation:

 Creamy Cauliflour Brussel Sprout Soup

sauteed a large onion,

added 3 or 4 strips of bacon.

threw in maybe 3 cups of brussel sprouts,

a head of cauliflour, cut up

a can of corn (more would be ok too)

2 cans chicken broth,

1 can cream of chicken soup,

1 can evaporated milk,

black pepper

let it all simmer on low until veggies were soft.

I'm sure you could substitute regular milk or if you don't have cream of chicken soup just add extra milk and chicken broth, stir in a bit of flour (shake it in something with milk of course to avoid lumps)

Eat up!      -Victoria